I just got a kit and all my hops are labeled as Alpha Acid 6.0% Williamette.
The brewing software I used, free online, only shows the 4.8%AAU that was mentioned earlier in this thread and does come out as 22IBU.
So I am wondering if the 6.0% is going to crank it up a lot and if so how should it be adjusted.
Also the ingredient kit has different hop additions that you guys posted earlier.
3.3 lbs. Plain Amber Malt Extract
2 lbs. Plain Amber Dry Malt Extract
8 oz. Crushed Crystal Malt 60L
1 oz. Willamette Hops (Bittering)
1/2 oz. Willamette Hops (Finishing)
5 oz. Priming Sugar
1 each Beer Yeast
My package contains:
1oz bittering at 60min
1oz flavoring at 15min
.25oz at 5min