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Old 01-07-2010, 02:14 AM   #1
BaronIV
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I have a 1 gallon batch of apfelwein in the making right now and I would like to split it up among the bottles to try each still/dry, still/sweet, and carb/dry. I plan on bottling in 16 oz bottles. My question is how much sugar would i use per bottle to carb it?

I ran through the math using 3/4 c per 5 gallons, and i came up with about .9 tsp per bottle to use. does this sound about right?

I really don't want to overcarb these and have bottle bombs, but like i said i only want to carb a few bottles to see if i like it.

 
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Old 01-07-2010, 06:39 AM   #2
Teromous
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48 teaspoons per cup * 3/4 = 36 teaspoons
640 oz in 5 gallons / 16 = 40 bottles

36/40 = 0.9 tsp

Your math looks good to me. If you have a digital scale I'd use it instead but if not, that seems fine.

 
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Old 01-07-2010, 06:52 AM   #3
mordantly
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how do you weigh .9 tsp?

 
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Old 01-07-2010, 07:29 AM   #4
BaronIV
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if i had a scale i would be using one, which is why i had to do all that math... and i plan on eyeballing 3/4 ish of a teaspon. This is just to test a couple different ways of bottling the stuff so i know what i like. After this batch, if i decide i like it carbed i'll do the whole batch, which should be tremendously easier

 
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Old 01-07-2010, 01:15 PM   #5
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Quote:
Originally Posted by mordantly View Post
how do you weigh .9 tsp?
You can weigh out the sugar because it's more accurate than guessing. Around 3.55 grams?

 
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Old 01-07-2010, 01:40 PM   #6
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Quote:
Originally Posted by BaronIV View Post
I have a 1 gallon batch of apfelwein in the making right now and I would like to split it up among the bottles to try each still/dry, still/sweet, and carb/dry. I plan on bottling in 16 oz bottles. My question is how much sugar would i use per bottle to carb it?

I ran through the math using 3/4 c per 5 gallons, and i came up with about .9 tsp per bottle to use. does this sound about right?

I really don't want to overcarb these and have bottle bombs, but like i said i only want to carb a few bottles to see if i like it.
These will make it really easy to carb a few bottles safely & effectively: http://www.midwestsupplies.com/produ...px?ProdID=5003
Regards, GF.

 
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Old 01-07-2010, 02:33 PM   #7
smokinghole
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Dude go to a bed bath and beyond. You can get a digital scale for $30. I got the biggest loser model because it was on sale and all it had on it was a sticker which was easily removed. I forget the manufacturer. Anyhow go get one it won't break the bank.

http://www.tastybrew.com/calculators/priming.html

I also use that handy link for priming calcs. In case you didn't have the link.
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Old 01-07-2010, 04:17 PM   #8
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Quote:
Originally Posted by gratus fermentatio View Post
These will make it really easy to carb a few bottles safely & effectively: http://www.midwestsupplies.com/produ...px?ProdID=5003
Regards, GF.
I'm not knocking it because I haven't used them myself, but a few guys were complaining that they gave an off flavor and some mentioned that the bottles had noticable changes in carbonation levels.

 
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Old 01-07-2010, 07:56 PM   #9
BaronIV
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Quote:
Originally Posted by smokinghole View Post
Dude go to a bed bath and beyond. You can get a digital scale for $30. I got the biggest loser model because it was on sale and all it had on it was a sticker which was easily removed. I forget the manufacturer. Anyhow go get one it won't break the bank.

http://www.tastybrew.com/calculators/priming.html

I also use that handy link for priming calcs. In case you didn't have the link.
the thing im trying to say, is i just want to test out to see if i like it carbed, If i do i will end up making a 5 gallon batch next and just go with the normal 3/4 c sugar to prime. No scale needed

 
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Old 01-07-2010, 08:53 PM   #10
arxix
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Couldn't you just bottle 2/3's of your batch, then add in 1/4 cup of priming sugar to the bottling bucket and then continue to bottle? That way its evenly distributed and its a lot easier to measure out 1/4 cup once than .9 teasoons several times.

 
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