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Old 01-07-2010, 12:59 AM   #1
nowashburn
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Jan 2010
southern jersey
Posts: 57
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wondering if anyone knows of an extract clone for Victory Hop Devil?

found a non extract clone here:

http://beerrecipes.blogspot.com/2007...hop-devil.html

i live not too far away from the victory brewery and i love this beer!

 
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Old 01-07-2010, 03:16 AM   #2
chrismar
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Aug 2008
NJ
Posts: 8

That's one of my favorite beers! While browsing AHS earlier I came across this:

http://www.austinhomebrew.com/produc...oducts_id=1127

Not sure if you were looking for a kit or not...

 
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Old 01-07-2010, 03:50 PM   #3
nowashburn
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Jan 2010
southern jersey
Posts: 57
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Perfect!!!!!

 
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Old 01-07-2010, 05:51 PM   #4
shunt1317
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Dec 2009
Colorado
Posts: 80
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Just tried this beer for the 1st time a couple weeks ago.. I really liked it. I'm gonna have to try out the recipe.

 
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Old 01-07-2010, 05:55 PM   #5
HellenicHomeBrewer
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Apr 2009
Lancaster, PA
Posts: 129

Victory Hop Devil is by far one of my favorite! There is a recipe for extract, partial and AG in beer captured. I'm sure someone will post it up, if not I can grab it from someone I know that has the book.
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Primary #1: Vanilla Cream Stout
Primary #2: All Citra IIPA
Secondary #1:
Secondary #2:
Bottled: Victory HopDevil Clone, Fat Tire Clone, Abbey Leffe Blonde
Keg: TBA

 
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Old 01-09-2010, 07:39 PM   #6
hoppheadIPA
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Mar 2009
Navarre, Florida
Posts: 200
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From Beer Captured:

8oz German Munich Malt
8oz German 65L dark crystal
8oz Cara-Munich
4.5# Extra light DME
3.5# Light LME
6oz Malto Dextrin
2oz Centennial(60 min)
1/2oz East kent Goldings (15 min)
1/2oz Cascade (15 min)
1oz Cascade (3 min)
1/2oz Cascade (dry hops)
1 tsp Irish Moss
Wyeast 1056

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Old 01-23-2011, 07:50 PM   #7
jtkratzer
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Oct 2010
Lititz, Pennsylvania
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Just brew this today from Beer Captured, but the book I have is 7.5 lbs of Extra Light DME...I'm trying to figure out how my hydrometer says I missed the OG by 0.28

 
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Old 01-23-2011, 10:27 PM   #8
DoubleGator
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Nov 2010
Gainesville, Florida
Posts: 8

JT:

I'm a total n00b (hence the following totally obvious advice) but something I have done before that messed with my OG reading is forgetting to adequately stir the wort when topping it off with cold water in the primary (concentrated wort on the bottom and mostly water on the top= diluted hyrdo reading). Hope your solution is as simple as a gentle stir with a sanitized spoon! Let us know how it turns out...

 
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Old 01-23-2011, 11:08 PM   #9
exotica59
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Jan 2011
Chicago, IL
Posts: 16

Thanks for the recipe I really enjoy this beer!
Quote:
Originally Posted by hoppheadIPA View Post
From Beer Captured:

8oz German Munich Malt
8oz German 65L dark crystal
8oz Cara-Munich
4.5# Extra light DME
3.5# Light LME
6oz Malto Dextrin
2oz Centennial(60 min)
1/2oz East kent Goldings (15 min)
1/2oz Cascade (15 min)
1oz Cascade (3 min)
1/2oz Cascade (dry hops)
1 tsp Irish Moss
Wyeast 1056

 
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Old 01-23-2011, 11:27 PM   #10
beergolf
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Jan 2011
collingswood, nj
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It is one of my favorites .... I am bookmarking this recipe. I ahve a couple other brews in line but will definitely try this one....

 
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