Originally Posted by tkone
I'm not referring to lines -- those I clean each time I change a keg. I was referring to the beer gun which does need to be cleaned when you're done but not when
switching between beers
I have All brett beers, and sour beers, and Sacch beers. I try to make it a point to keep them separate by keeping the equipment seperate. But if I am going to use the same equipment like the beer gun to bottle up beers, I start with Saccharomyces, then All Brett, then the Sour beers. Sanitizing between.
I try to make a point to be extra careful now that I have been doing sours and Brett beers, and am sanitizing a lot more than I use to, I might be being a little over kill, but I have not had a problem yet (Knock Knock).