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Old 10-27-2006, 04:59 AM   #1
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Default are my yeast asleep?

Hoping to bottle my fat bumpkin this weekend...it's been conditioning in the secondary for maybe a month or so now, perhaps even a little longer...do I need to do anything to rouse the yeast? Will it carbonate or should I keg it? I wanted to bottle it so I could take it T-day dinners, parties, whatever.


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Old 10-27-2006, 05:43 AM   #2
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Don't worry about a thing. Even the clearest homebrew should still have enough suspended yeast to sucessfully condition/carbonate. RDWHAHB!
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