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Old 10-27-2006, 04:59 AM   #1
Feb 2005
Lancaster, PA
Posts: 361
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Hoping to bottle my fat bumpkin this's been conditioning in the secondary for maybe a month or so now, perhaps even a little I need to do anything to rouse the yeast? Will it carbonate or should I keg it? I wanted to bottle it so I could take it T-day dinners, parties, whatever.


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Old 10-27-2006, 05:43 AM   #2
Yuri_Rage's Avatar
Jul 2006
Posts: 14,290
Liked 809 Times on 513 Posts

Don't worry about a thing. Even the clearest homebrew should still have enough suspended yeast to sucessfully condition/carbonate. RDWHAHB!
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