I would guess that its chill haze. Its not a starch haze because the beer is clear from the kettle to the fermenter, secondary, and then to the kegs. And I am very careful about not transfering trub over. Also, once my beers sit for awhile, ~2 months, they tend to fall clear. I havent let one warm up, but i think ill take a sample tonight and see what happens.
I just have to figure out now on how to get the wort cooler faster. I think i need to increase the flow rate of my hose and also submerged the brew pot into an ice bath. Hopefully that, in addition to my whirlpool, will help....
Primary1: Pumpkin Ale
Primary2: Christmas Ale
Secondary: Sour Brown
Drinking: Warrior Pale Ale, Wit, American Rye