Helles Bock Hoppy Rogue ( Hop'd up inspired Dead Guy Ale) - Home Brew Forums
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Old 01-05-2010, 01:25 AM   #1
Dec 2009
Posts: 12
Liked 1 Times on 1 Posts

Recipe Type: Partial Mash   
Yeast: Wyeast Americal Ale 1056   
Batch Size (Gallons): 5   
Original Gravity: 1.063   
Final Gravity: 1.017   
IBU: 30   
Boiling Time (Minutes): 60   
Color: 9 SRM Gold/Copper   
Primary Fermentation (# of Days & Temp): 8 @ 68 degrees   
Secondary Fermentation (# of Days & Temp): 7-10 days @ 68 degrees   
Tasting Notes: Original taste was very good, Perle Hops add nice aroma, smooth   

7lbs Light Malt Extract
1lbs DME
1lbs Munich Malt
8oz British Crystal 55L
1.5oz Perle Hops (60 minute boil)
.5 oz Sterling (1min boil)
Wyeast American Ale 1056

Add Malts to 3 gallons water @ 154-158 degrees for 1 hour
Add extract and bring to boil
Perle Hops for 60 minutes add Sterling during Last minute
Bring wort to chill quickly and add Yeast at 68-78 degrees

Primary fermentation 7 days or until slows, rack to secondary carboy for age and dry hop remaining hops for 7-10 days. Bottle and let age for 14 days, chill and enjoy

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Old 06-07-2012, 03:22 AM   #2
May 2012
St. Charles, Missouri
Posts: 16

How did this turn out?

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