Originally Posted by Gremlyn1
Too many variables to decide... size of the jar, viability of the yeast after washing, effectiveness of your decanting method... I have just been assuming that my washed and collected yeast is enough to make a good starter and haven't been let down yet.
Thats what I figured, but thought that maybe there was some general consensus. I'm going to try this method described in the sticky just to see what happens. If it works, I assume one could save a ton of money not buying yeast at $7.25 a vial/package.