Washing probably isn't needed if harvesting from a conical. Dump out the first part that is mostly trub, and when it starts to turn cream colored instead of brown or tan, you've got mostly good healthy yeast. Pour it into a sanitized mason jar and throw it in the fridge. If you plan on using it within a week, your good to go, just pour it in the fermenter, if you plan on waiting longer, you will want to make a starter.
On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
On Board: IIPA