Originally Posted by Ryan_PA
I cannot seem to remember which podcast, but one of them had a good show on the biology of yeasts and really did a good job explaining Brett. I searched the Basic Brewing and Brew Strong archives, but nothing jumped out at me. If anyone is looking for some good info on what Brett is and how it works finding that podcast would be a great introduction.
Only thing I can think of is a 2006 or 2007 Brewing Network interview with the editor of BYO. Not sure they went into too much detail on the biology of Brett in particular, but I could be wrong on that...