I never followed up on my results. For the record, this beer turned out awesome. It was a hit with people from all corners of beer preferences. Have some more brett and will make another batch within a month or so.
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
1. American Pale 2. American Pale 3. ESB 4. ESB 5. none 6. none
1. Brett Ale 2. none 3. none 4. none 5. none
About 23 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Altbier, Helles
Current batch #: 246