I never followed up on my results. For the record, this beer turned out awesome. It was a hit with people from all corners of beer preferences. Have some more brett and will make another batch within a month or so.
1. DIPA 2. Hefe 3. ESB 4. Traditional Bock 5.[Nitrogen] ESB
1. Red Lager 2. Red Lager 3. none 4. none 5. none 6. none
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
About 27 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bourbon Barrel Imperial Oatmeal Stout, Bock, DIPA, Dry Stout x2, Pils x2