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Old 12-21-2010, 10:05 PM   #31
GetLooseontheGoose
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Dec 2010
Roy, UT
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Quote:
Originally Posted by Hammy71 View Post
I brew inside my garage always. Even in the summer I'm inside the garage for the shade. Just keep the door open and you'll be fine.
Yup same here. You'll be fine just don't close the garage
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Old 12-27-2010, 06:36 PM   #32
lstewartff
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Nov 2010
Perryville, AR
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Quote:
Originally Posted by djt17 View Post
I would be careful with frying a turkey in the garage; my bro-in-law almost burned his down. Oil spilled onto the burner; there are still burn marks on the ceiling from the flames. Dang fire extinguisher ruined the trukey.
You just have to know what you are doing when frying a turkey. Put it in slow with the right amount of oil and your fine, oh make sure its thawed completly also.

 
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Old 04-07-2011, 05:56 PM   #33
RugerRedhawk
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Mar 2011
Upstate, NY
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I brew in my basement, just crack the door 6" when I have the flame wide open. When just maintaining the boil I shut the door. I keep a CO detector handy, and it always reads zero.

 
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Old 04-07-2011, 07:17 PM   #34
GreenDragon
 
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Dec 2010
Wichita, KS
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I was wondering about brewin in the garage also. My wife has developed a smell aversion to boiling wort and hell hath no fury like a pregnant wife!!

Plus it's getting kinda nice out here in Kansas so I wouldn't mind brewing outside some. I should hook up one of the spare TV's in the garage! I already have my beer fridge out there.... I love it when a plan comes together!
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