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Old 01-03-2010, 12:18 AM   #1
Nov 2009
Posts: 20

A nice simple recipie I decided to try and worked very well.

I took a bottle of simply apple and mixed that with a can of apple juice concentrate (old orchard I think.)

Threw it into a growler and pitched some white star champagne yeast (1/2 a packet.)

left it in the basement with an airlock filled with vodka for two weeks.

Capped and threw the grower in the freezer for a little till I got a little ice.

Thawed in the fridge and decanted into another growler, looks like liquid gold!

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Old 01-03-2010, 02:58 AM   #2
Jan 2009
Melbourne, Australia
Posts: 614
Liked 4 Times on 4 Posts

If you had of used apple drink made from concentrate, added white table sugar and bread yeast then it would have been a truly ghetto brew ha ha ha. However, I'm sure you'll be glad you didn't do it that way! It's probably 8-9% or greater if you added an entire can of AJ concentrate to a growler so you might want to let it sit for a while before consuming...
Primary: Edwort's Apfelwein
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Primary: Brewcraft - Cheap 'n' Shiddy Bavarian Wheat

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On Tap: Brewcraft - Irish Stout

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