I love that spreadsheet also, I use it for all my meads and ciders and I think I'm actually learning a lot from it.
It does kind of take the magic out of everything which in a twisted way I kind of miss, but I do prefer having everything broken down in simple numbers that I can see, and follow.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.