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Old 12-31-2009, 01:45 AM   #1
KyleZ
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Feb 2009
Columbus, OH
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Thanks to my thermometer all of the sudden being off by 5 degrees on the last 2 batches. I mashed at 147 on a bitter and a cream ale and ended up making to BMC clones. They taste just like BMC. I am hoping to push them off on some friends that enjoy that kind of stuff. I just wanted to vent a little.

 
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Old 12-31-2009, 02:03 AM   #2
DavidSteel
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Oct 2009
IL
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Mashing at 147 makes a cream ale become a BMC? Wat

 
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Old 12-31-2009, 02:40 PM   #3
david_42
 
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Willamina & Oak Grove, Oregon, USA
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Yeah, a low mash temperature can really reduce the body and malt flavor. I'm a little surprised the bitter didn't do better. Was it an Ordinary Bitter?
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Old 12-31-2009, 03:17 PM   #4
remilard
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Kansas City
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Cream ale wort should be the same as american lager wort, the fermentation is the difference.

 
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Old 12-31-2009, 04:59 PM   #5
FxdGrMind
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Nov 2008
PNW
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Thought I did the same thing on my first beer last year. I was SHOCKED... and dissapointed. But as it aged, it got more flavorful, just didn't get any more body.

Might just try and dry hop it for some flavor/aroma

 
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Old 12-31-2009, 05:09 PM   #6
bradjoiner
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Feb 2009
woodlands texas
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those are both really light ales in the first place.try a heavier bodied beer. you might not be achieving good efficiecy and this could cause the same sort of problem. but you made beer so i would drink it

 
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Old 12-31-2009, 05:39 PM   #7
skadalajara
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I read the title of this thread and all I thought of was "what, you got so drunk you wet youself?" LOL
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Old 12-31-2009, 09:15 PM   #8
DavidSteel
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Oh, for some reason I was thinking 157, not 147 lol. Makes sense now

 
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