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Old 01-14-2010, 05:03 AM   #11
jescholler
 
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Feb 2009
Louisville, CO
Posts: 534
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Thanks for all of the replies. They were all very helpful. I'll be trying the RO water for my next brew. I'm pretty confident it will be fine.
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Harsh Bitterness Experiment

Primary: Not until fall :(
Bottle: English Barleywine
On Deck: Session APA, Vanilla Oatmeal Stout

 
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Old 02-01-2010, 01:02 PM   #12
yvonne25
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Feb 2010
galway
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Beers tastes better and lighter using reverse osmosis or distillation because the water has very little dissolved solids present (as you get with mains water).

 
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