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Old 01-14-2010, 05:03 AM   #11
jescholler's Avatar
Feb 2009
Louisville, CO
Posts: 534
Liked 6 Times on 6 Posts

Thanks for all of the replies. They were all very helpful. I'll be trying the RO water for my next brew. I'm pretty confident it will be fine.
Harsh Bitterness Experiment

Primary: Not until fall :(
Bottle: English Barleywine
On Deck: Session APA, Vanilla Oatmeal Stout

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Old 02-01-2010, 01:02 PM   #12
Feb 2010
Posts: 1

Beers tastes better and lighter using reverse osmosis or distillation because the water has very little dissolved solids present (as you get with mains water).

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