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Home Brew Forums > Home Brewing Beer > Brew Science > Chlorine in Reverse Osmosis Water?
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Old 01-14-2010, 05:03 AM   #11
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Thanks for all of the replies. They were all very helpful. I'll be trying the RO water for my next brew. I'm pretty confident it will be fine.

Harsh Bitterness Experiment

Primary: Not until fall :(
Bottle: English Barleywine
On Deck: Session APA, Vanilla Oatmeal Stout
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Old 02-01-2010, 01:02 PM   #12
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Default Reverse osmosis

Beers tastes better and lighter using reverse osmosis or distillation because the water has very little dissolved solids present (as you get with mains water).
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