Originally Posted by TipsyDragon
gushers wont gush if you cool them in the fridge for 24 hours or more.
just for the heck of it. what are your infection symptoms?
Well, I've got a different type of gusher in my porter then, because mine have been in the keezer for two weeks and that didn't help at all!
How cold do I need to get these things?!?!?
So, far I've seen no problems with later batches using the same bucket fermenters. However, they were all kegged and this was the last one I bottled. So, I may just go ahead and replace the bottling bucket and spigot to be safe. I already replaced the tubing and have used the auto-siphon since without further trouble, crossing fingers!!