I've made a Rogue Mocha Porter clone using Nottingham and using Cal V. Comparing those two to the real thang; none of the people tasting could tell the difference. People tell me Pacman makes for fruity & Rogue uses it for most of its ales. I can't tell.
Since the yeast was just released, it's a bit early for people to tell you how their batch turned out. If you wait, it will be all gone.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk