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Old 09-01-2010, 01:43 AM   #21
CrAzYmOuSe
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Jan 2010
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I brewed it and cut the spices 75%, still seemed fine. The beer did change a little but I am hoping that it clears up during fermentation.
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Old 09-01-2010, 09:22 PM   #22
raveskdr
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Jan 2010
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Brewed this with the spices cut 25%. Added cinnamon at 10'. Beer turned into slime. Has anyone else experienced this? Ive been reading that boiling ground cinnamon causes a gelling effect.
I am going to order the ingredients for this soon. Anyone else have this problem (with the gelatin goo)? I am just going to add the spices at the end of the boil after I measure the OG, I don't want to overspice this thing.

 
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Old 09-01-2010, 09:46 PM   #23
passedpawn
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I've made twice. No spice goo. I add spices to a hanging hop bag, but I doubt that keeps them out of the wort.
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Old 09-02-2010, 03:35 AM   #24
kkocher13
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I was thinking about subbing Maris otter in for the pilsner. How do you think it would work out?

 
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Old 09-02-2010, 12:31 PM   #25
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I was thinking about subbing Maris otter in for the pilsner. How do you think it would work out?
Great. I probably would have done that but I didn't have MO at the time.
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Old 11-18-2010, 10:40 PM   #26
jbrookeiv
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This sounds awesome!
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Old 11-18-2010, 11:11 PM   #27
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This sounds awesome!
The sound was only ok. The taste was fantastic.
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Old 11-23-2010, 02:44 AM   #28
CrAzYmOuSe
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Jan 2010
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Brewed this 3 months ago and I think it will be my first dumper. It is like syrup and undrinkable. I read another post about boiling cinnamon being the problem, any ideas? I even cut the spices by 75% still way too much in there. I'm gonna keep a few to try down the road but I don't have much hope. What could I have done?
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so, half-naked, I grabbed my machette and went to the door. Lord behold, it was another bottle of Pale Ale.

 
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Old 11-24-2010, 11:05 AM   #29
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Quote:
Originally Posted by CrAzYmOuSe View Post
Brewed this 3 months ago and I think it will be my first dumper. It is like syrup and undrinkable. I read another post about boiling cinnamon being the problem, any ideas? I even cut the spices by 75% still way too much in there. I'm gonna keep a few to try down the road but I don't have much hope. What could I have done?
I popped one into the fridge (brewed months ago) and it turned into opaque syrupy jelly. I took it out of the fridge and held it up to the light and I could of sworn it was my stout, I couldn't even see light through the neck. When it warmed up to room temp it went back to liquid form, but who wants warm beer?
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Old 08-21-2011, 09:03 PM   #30
PolarisSnT
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Just finished brewing this beer.

Has a great taste going into the carboy, very much like pumpkin pie.

Forgot to mention that I added 36 ounces (I made a 2.5 gallon batch) of canned pumpkin to the mash. The air smelled of pumpkin pie during the brew session. I eagerly await the day I can drink this.


 
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