I do it a little bit differently, which I think will eliminate any future worries.
I load the dishwasher first with all the bottles and then run it on High Temp, Sani Rise and Heat Dry. While that's going, I fill my bottling bucket with 2.5 gallons of Star San solution. Once the bottles are done, I dunk each bottle, letting it fill up an inch with solution... swirl it around and dump it out.
I then let the bottles drip dry upside down on the dishwasher rack (yes, you can spray the dishwasher rack with Star San for extra protection) if the bottles still have a little sanitizer left in the bottle, I don't really care.. it's a no-rinse solution.
bottled: chocolate bourbon stout, centennial ipa, american ipa
graveyard: BB imperial pale ale, BB english brown ale,AHS King's Cream Ale, American Honey Wheat Ale (first PM),English Pale Ale (Dry w/Kent Goldings), AHS London Porter, Robust Chocolate Porter
up next: American IPA