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Old 01-12-2010, 09:34 PM   #21
GLWIII
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May 2008
Dayton, Ohio
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And, what kind of starter?

 
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Old 01-13-2010, 02:30 AM   #22
Denny
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I use candi syrup rather than candi sugar, but I add any sugar at the beginning of the boil. That way I can't forget it later! FWIW, I've found that the fabled "caramelization" doesn't happen in the kettle.

What kind of starter as in "how big"? I do 3 qt.
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Old 01-13-2010, 08:04 PM   #23
GLWIII
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Denny, do you decant your starter or pitch it all? If you pitch what kind of DME are you using?

 
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Old 01-13-2010, 08:38 PM   #24
Denny
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I always decant after having some not too good experiences when I didn't.
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