i am trying a purely experimental beer. no idea how it will turn out. i am aiming for a full bodied but light colored german ale balanced on the malty side. i would love it if there was some nice yeast flavor.
make your predictions!!
7# german pilsner
3/4 oz northern brewer for 45 min
1 oz hallertaur 20 mine
1 oz hallertaur 5 min
mash at 152 for 60 min
ferment with white labs kolsch yeast at
64F for 2 weeks
crash cool for 5 days, keg for 1 week.