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Old 12-30-2009, 05:40 PM   #11
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Quote:
Originally Posted by JVD_X View Post
Sweet!

What the heck is:

Calcium Sulfate Dihydrate
Calcium Chloride Dihydrate

and

Magnesium Sulfate Heptahydrate
The Dihydrate and Heptahydrate just tell you how much water is in it. Gypsum is CaSO42(H2O), making it Calcium Sulfate Dihydrate.


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Old 12-30-2009, 09:55 PM   #12
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There is another spreadsheet available as well that helps to identify and correct for RA.

http://howtobrew.com/section3/Palmers_Mash_RA_ver2e.xls

I am still trying to figure out how best to adjust my water.


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Old 01-14-2010, 04:57 PM   #13
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so using 100% distilled water, the starting water profile is basically just zeros across the board?
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Old 01-14-2010, 07:49 PM   #14
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yeah, with your pH @ 7
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