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Old 07-22-2010, 12:24 AM   #21
Join Date: Dec 2008
Location: Tennessee
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I know how u feel. I got a keg of the funk sitting in my kitchen for the last 6 months but I just haven't been able to dump it yet. I need to.(or make my cheep ass friends that NEVER bring any beer over, but want to drink my good stuff, drink a glass for tax for the good stuff!!)

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Old 07-24-2010, 03:36 AM   #22
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I had an Imperial Stout ruined and it made its acquaintance with the drain too. Very hard to do after 8 months of aging.

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Old 07-24-2010, 06:23 AM   #23
Brewpub coming soon!
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I watched it again, its like faces of death, I cant turn away from the finality of it all... I replayed it ..... "oh the humanity"
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Old 07-24-2010, 07:10 AM   #24
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Once, during Prohibition, I was forced to live for days on nothing but food and water. ~ W.C. Fields
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Old 07-24-2010, 09:53 AM   #25
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Oh the humanity. I found my self yelling NOOOOOOO...
Note to self, never make a soda like beer.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.
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Old 07-30-2010, 11:17 PM   #26
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i just threw up in my mouth......
The problem with the world is that everyone is a few drinks behind
- Humphrey Bogart

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Old 07-31-2010, 05:55 AM   #27
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I always flagulate myself with my mistakes. First I force myself to learn what I did wrong, and second if it wont kill me... I find a way to make it "drinkable".

You knuckleheadz are my kinda smacktardZ
#3 DONT be a Brewdouche.
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Old 08-20-2010, 07:36 AM   #28
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A little part of me died when I to had to deep six a batch of Imperial Stout... My soul will never be the same.... :/

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On Deck: Air Power Ale
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