I know how u feel. I got a keg of the funk sitting in my kitchen for the last 6 months but I just haven't been able to dump it yet. I need to.(or make my cheep ass friends that NEVER bring any beer over, but want to drink my good stuff, drink a glass for tax for the good stuff!!)
Oh the humanity. I found my self yelling NOOOOOOO...
Note to self, never make a soda like beer.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.