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Old 01-07-2010, 02:55 AM   #11
Aug 2009
Posts: 86
Liked 1 Times on 1 Posts

I'm about to cry.

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Old 01-07-2010, 03:02 AM   #12
annasdadhockey's Avatar
Jan 2009
Kingston, PA
Posts: 1,761
Liked 41 Times on 35 Posts

I think my heart stopped halfway thru that video.
Anybody can be a rockstar when the rest of the room is wearing helmets and drooling on themselves.

Originally Posted by dfc View Post
Things are going great too. I think I've only punched her in the face 3 times!
FERMENTING: Heady Topper Clone?
CONDITIONING: 40 gallons KBS clone in a Jim Beam Barrel (since 11/24/12)
DRINKING: Smoked Robust Porter, Orange Coriander Pale Ale #5
THINKING: first foray into lagers?

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Old 01-07-2010, 03:10 AM   #13
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 133 Times on 99 Posts

As mentioned in another thread, if you're going to make soda use a dedicated soda keg. Leave the other ones for beer.
HB Bill

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Old 01-07-2010, 03:13 AM   #14
Hobby Collector
IrregularPulse's Avatar
Nov 2007
Posts: 51,513
Liked 3519 Times on 3330 Posts

I always rinse my kegs and taste the water coming out of them until it tastes like WATER before putting beer in them. Then sanitize.
Tap Room Hobo

I should have stuck to four fingers in Vegas.

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Old 01-08-2010, 12:28 AM   #15
Apr 2009
Gloversville NY
Posts: 194
Liked 2 Times on 2 Posts

I would have drank it...

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Old 07-21-2010, 08:01 PM   #16
Feb 2009
Oceanside, CA
Posts: 119

I dont dump them....I make the mistake batches beer tax. Anyone who comes over must drink one glass prior to tapping into the good beer...Luckily Ive only had two of these in the last two years of brewing...
"Were not just in your neighborhood...Were Inyermouth!!!"

Kegged: Bourbon Oaked OIS, Rauchbier; Vanilla Coffee OIS; S'mores Brown Ale
Primary: :(
Secondary: Liquid Sex Chocolate Mead
Bulk Age: Caramel Apple Mead; Cherry Mead
Future: Irish Red; Citra Pale Ale; Buckwheat Common

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Old 07-21-2010, 09:34 PM   #17
Dec 2006
Somerville, MA
Posts: 1,258
Liked 22 Times on 10 Posts

For me it was dropping my fermenter this past sunday with 11-gallons of freshly brewed Dale's Pale Ale (clone) on my basement floor while trying to carry it from my backyard to my basement fermentation chiller. My rommmate usually helps me with this step, although I have done it alone before. I will not make this mistake again, I cannot tell you how much work it was to clean up 11 gallons of a pale ale off my laminate wood floor and the other concrete floored rooms it flowed into.

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Old 07-21-2010, 09:46 PM   #18
JOHN51277's Avatar
Nov 2005
Orlando, FL
Posts: 1,019
Liked 11 Times on 5 Posts

It is a sad, sad day!!!!
My Cigar Forum www.cigarhops.com
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On Deck: Centennial Blonde, Midnight IIPA
Primary: SMaSH Citra/2 Row, KBS Clone
Secondary: ???
Bottled: Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,

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Old 07-21-2010, 09:52 PM   #19
509inc's Avatar
Jan 2010
Posts: 1,149
Liked 55 Times on 49 Posts

Why did you dump it? I see other people posting reasons but not yours?

Maybe I cant read.

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Old 07-21-2010, 10:15 PM   #20
Brewpub coming soon!
azscoob's Avatar
Jun 2009
Lake in the Hills, IL
Posts: 7,455
Liked 278 Times on 211 Posts

I have to admit, I took my hat off as it flowed down the drain.
I now oxyclean soak all of my kegs after each one kicks, I also now replace all the o-rings every other batch, it might get spendy, but hey, look what happened to your poor beer. I am also thinking of marking each keg with masking tape so I know what was in em prior to reduce the risk of any cross flavoring from happening, like what happened to Arneba. (almost happened to me with a blonde ale going into a keg that previously held my Smoked RyePA)
Shirts n Steins: Grain Reaper Brewing

I seem to have misplaced my trousers... ~Grainreaper

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