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Old 01-11-2010, 05:24 AM   #11
Hopheader
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Quote:
Originally Posted by bkov View Post
let us know how it turns out. i recommend buying the extract in bulk for north country
Nice. I second buying in bulk if you can eat the up front charge for all those brews. Buying extract by the pound hurts for a good amount of extract in brews.
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Old 01-11-2010, 06:03 AM   #12
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Post back results or pm me them please, Im very interested in how yours turns out. Have fun!
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Old 01-12-2010, 01:25 AM   #13
cheezydemon3
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Will Do!987543

 
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Old 03-27-2010, 05:41 PM   #14
bkov
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how did this work out

 
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Old 03-27-2010, 07:26 PM   #15
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My Uncle George used to do this all the time. Cheesecloth on top of the can during fermentation. Then he bottled in quart and half gallon root beer bottles!
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Old 09-02-2012, 09:27 PM   #16
BillBeer247
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i might try this over the winter with a dry stout when i can leave it in the cellar and not worry about ferment temps

 
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Old 09-04-2012, 06:33 PM   #17
cheezydemon3
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Didn't actually get to it. Pretty serious "life" effed me pretty bad. WILL try this when I get my big bonus end of SEPT.

 
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