Originally Posted by dlbarncord
This is our first brew.
Don't mess with it. Not to sound rude, but you should stick with a couple 'tried and true' recipes before you get creative. Get a little experience under you belt, and you'll understand better how the addition of more malt, hops, spices, or different yeasts will interact with an existing recipe.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10