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Old 10-26-2006, 02:33 AM   #11
Sep 2006
Posts: 695
Liked 6 Times on 6 Posts

I've switched to vodka:
A little in the airlock.
A little in me.
A little in the airlock.
A little in me.
A little more in me.
A little more in me, just in case.
A little in the airlock, just in case
A little more in me....
Planning: Agave Witbock, Raisin Beer
Primary: GF Hazelnut Stout
Tertiary: Cranberry-Pom pLambic (est. bottle date: 03/01/08)
Drinking: Cab.Sav/Merlot Wine, Grand Cru, Hazelnut Stout #3, Ordinary Bitter

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Old 10-26-2006, 12:17 PM   #12
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

I use Vodka as well or boiled and cooled water. I would not want any funk flavors from the Sanitizer getting in there.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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