Hail ALL!! Here's what I'm gonna toss in a pot and heat.
3 gallon boil
7lbs light malt extract syrup
1.75lbs crystal 20
1lbs crystal 150
1.5 lbs honey
.5oz simcoe 12% @ 20 min, 1oz @ 5 min, 1.5 oz after flameout @165-175 degrees F
.5oz amarillo 9.8% @20 min, 1oz @ 5 min, 1.5 oz afterflameout @ 165-175 degrees F
Wyeast Rogue Pacman
Just going to steep grains for 20 min @ 160-165
going to heat honey to 150 for 20 min and cool to 70 degrees without removing lid to retain honey flavor.
Tastybrew.com says this batch will be:
I know the yeast isn't a belgain one and alot of the ingredients don't match the flavor profile but the beer's og/fg/ibu/abv and srm fit perfectly into that category. *shrug* ANARCHY BREWS RULE!!!!!