I'm running through things in my head and trying to get things set for when my stuff arrives.Tonight i put an aluminum turkey fry pot on my stove with 6 gallons of water in it,it came to a boil in an hour.Not a super vigorous boil,but a boil.And the pot discolored a bit on the inside.
So i plan to do a full boil with 6 gallons,it went down to just over 5 gallons after an hour.Does that sound good?.And now i need a wort chiller too,i will just make that.
The questions i have are
#1,will the discoloration from the aluminum pot affect anything?
#2,Should i just follow the directions that come with the Midwest ingredient kit or do i change anything for a full boil?