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Old 04-29-2010, 12:48 PM   #11
stedtale
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Jan 2010
Pig's Eye, MN
Posts: 269

Quote:
Originally Posted by jtrage View Post
Just curious, what recipe are you using? How much ginger? Do you use lemon? How much sugar if you force carb?

I made some up this weekend, just winged the recipe. Came out ok, but wanted to know what others are doing.
My recipe is here.

It turned out great as a carbed drink. I've made it many times in the past as warm ginger cider, but carbed and cold it is great.


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Future Brews: Something Belgian...dubbel...anyone got a good one?
Primary: Irish Red Ale
Secondary: empty
Bottled: Kölsch, Creamy Ginger Ale

 
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Old 04-29-2010, 01:31 PM   #12
duganderson
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Apr 2010
Minnesota
Posts: 124
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Sounds great....I can't wait to try it.

By the way, what is a slurry?

 
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Old 04-29-2010, 02:42 PM   #13
stedtale
Recipes 
 
Jan 2010
Pig's Eye, MN
Posts: 269

Quote:
Originally Posted by duganderson View Post
Sounds great....I can't wait to try it.

By the way, what is a slurry?

Oh, I just take everything and crush/grind/mix it up in the food processor (ginger, raisins, banana) before I add them to the water.
__________________
www.wdesignstudios.com
musician | graphic designer

Future Brews: Something Belgian...dubbel...anyone got a good one?
Primary: Irish Red Ale
Secondary: empty
Bottled: Kölsch, Creamy Ginger Ale

 
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