Fast Lacto & Brett - Page 4 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Fast Lacto & Brett
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 05-06-2013, 08:52 PM   #31
Join Date: Jan 2013
Location: Albany, NY
Posts: 270
Liked 29 Times on 24 Posts
Likes Given: 34


So I did something similar to the OP this weekend and we will see how it all goes. For big brew day I brewed 10 gallons of Pointon's Proper (you can google the recipe). In 5 gallons I pitched a lacto starter that I had at ~110F for a few days (smelled nicely sour). This 5 gallons is in a heated chamber I made where its staying 109-113F. I plan on keeping it at this temp for a few days. I am not sure how long I will keep it in there as I did use hops in my boil ~20IBUs worth. Once I decide its done souring I will pasteurize it by bring it up to 140F for ~10 min. Once cooled I am going to pitch some Brett Trois and possibly what ever bugs I harvested out of a few bottles of Monks Cafe Flanders Red. I can't wait to see how this turns out.

ryanhope is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Fast fermentation of Winter Warmer...too fast? jim12180 Fermentation & Yeast 2 12-14-2009 08:34 PM
Using Lacto msheraw Recipes/Ingredients 1 08-04-2009 04:30 PM
Using Lacto D. centralpabrewer Equipment/Sanitation 1 06-23-2009 02:24 AM
Brett L. & Lacto Cider Experiment Evan! Cider Forum 1 10-10-2008 07:34 PM
Brett/Lacto question z987k General Techniques 3 07-29-2008 06:16 PM

Forum Jump