Well, I bottled my second batch Thursday. It is a Fat Tire Clone. I sacrificed one after a few days just to "check". UMMMMM GOOOD! Not exactly like Fat Tire I guess but really good.
My first batch (Nut Brown) has been bottled for three weeks and has kind of a banana aroma still ( I fermented the first two days too warm I think.) Also, it has almost too strong a "Nut" flavor . Hoping that aging wi;ll improve the flavor. Oh well, if it doesnt I will have to drink it later in the evenings when I am not so particular.
Next up is an Alaskan Amber Clone for my wife. Trying to decide between a kit from AHS and maybe just getting a recipe.....
Around 72-4 for the first day or so until I got my fermenting chamber built. Yeh, I figured that was the reason for the banana smell. The taste is just I don't know...stange. It will get better I am sure.