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Old 10-22-2006, 08:53 PM   #1
Apr 2006
West Allis, WI
Posts: 8

anyone know how to brew one?
Primary: Empty
Secondary: Empty
Bottled: I Hope I Didn't Fale Ale (My 1st Batch)
Drinking: Beer off the shelf
Up Next: Need an Idea...

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Old 10-23-2006, 12:57 AM   #2
Oct 2006
Posts: 25

Here check this out:

Apple Ale: With fruit beers becoming more and more popular, this is a great twist on a variation. This kit includes apple flavoring to add at bottling, or you have the option of adding UNPASTEURIZED cider to the primary fermenter. This results in not only a crisp apple flavor, but adds more fermentable sugar. Our ingredients for this kit include 6 lb. Gold liquid malt extract, 1 lb. Gambrinus Honey malt, 1 lb. of brown sugar, 4 oz. apple extract, 1 oz. Hallertauer hops, yeast, priming sugar and a grain bag.

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Old 10-23-2006, 07:43 PM   #3
Dec 2005
San Diego
Posts: 848
Liked 6 Times on 6 Posts

TandE, scroll down to the Cider forum.

Lupo, didn't they mean PASTURIZED? to kill off the wild yeasties, per so many other recipes.
So far, I've had more experience thinking than I've had don't think they are mutually exclusive, do you?

72 batches so far,
48 wine, mostly Loquat, peach, plum, prickly pear
23 beers and ciders
1 sauerkraut
1 Tequila, from a prickly pear wine experiment that didn't work. I call it "Prickly Heat"

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