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Old 12-22-2009, 06:08 PM   #1
Dec 2009
Posts: 160

I have searched and am having trouble finding what I'm looking for, and it may not be possible.

I need a vanilla or cream stout recipe as well as a wheat recipe--with a short list of ingredients.

If possible, it would be nice if the recipes used the same hops, i know thats asking for alot since the types aren't really similar.

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Old 12-22-2009, 06:50 PM   #2
Mar 2009
Posts: 2,607
Liked 25 Times on 23 Posts

cream stout

5 gallon batch size.
OG: 1.060
FG: 1.014
ABV: 6.03%
IBU: 23.69
SMR: 38.7

6.25 lb. English Pale Liquid Extract
1 lb. Milk Sugar (Lactose)
0.75 lb. black patent malt
0.75 lb. crystal malt 80L
0.5 lb. pale chocolate malt

1.5 ozs Golding, East Kent - 60 mins

2 viles Bedford British Ale

0.5 cup corn sugar -priming

ferment at 68F for 2-4 weeks. bottle with corn sugar and let sit 3-6 weeks.

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