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Old 10-22-2006, 02:09 PM   #1
Sep 2006
Dublin, Ireland
Posts: 17

Hi all

I am planning an extract brew this week. I have some roasted rye malt and some amber malt. I was planning to steep these grains.

My basic question is - should I be steeping these with diastatic extract to do a kind of mini mash. I'm just looking to add a bit of flavour and colour to my brew so I reckon steeping should do the trick.
'Lend me ten pounds and I'll buy you a drink'

Daydreams: A Brown Ale with a hint of Rye
Primary Fermenter:
Secondary Fermenter:
Bottled: A Rusty Pale Ale

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