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Old 12-21-2009, 04:04 PM   #1
mkory
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Sep 2009
Fishers, IN
Posts: 156
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So I want to brew, but the closest brew store is over an hour away. I've got:

2 pounds light DME
3 pounds dark DME
3.5 pounds "john bull" amber LME
3.3 pounds Muntons extra light LME

7 pounds Maris Otter
6 oz Munich malt 10L
3 oz chocolate malt 350L
1 pound roasted non-malted barley 675L
1 pound rye
5 pounds flaked wheat
8 oz flaked rice

1 oz argentine cascade pellet
1 oz centennial pellet
1 oz cluster pellet
1 oz fuggle pellet
1 oz glacier leaf
1 oz kent goldings UK leaf
2.5 oz kent goldings USA pellet
2 oz liberty pellet
1 oz mt hood pellet
4 oz nugget pellet
1 oz perle leaf
2 oz perle pellet
1 oz saaz pellet
2 oz spalt pellet
1 oz sterling pellet
1 oz styrian goldings pellet
1 oz tettnang pellet
1 oz target pellet

Nottingham and s-04 yeast

The original idea was to make a cerveza, then a bitters, but I can't find recipes that I have all the ingredients for in either case. So lets make one together... Ideas?

 
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Old 12-21-2009, 04:18 PM   #2
doggage
 
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Dec 2008
Fayetteville, Arkansas
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With all those hops and using the Maris Otter as your base you could make an APA.

 
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Old 12-21-2009, 04:54 PM   #3
Myrdhyn
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Feb 2009
North Alabama
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Could do a stout:

7 pounds Maris Otter
6 oz Munich malt 10L
3 oz chocolate malt 350L
1 pound roasted non-malted barley 675L

1 oz fuggle pellet

S-04 yeast

Bump it with some DME if you need to.
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Old 12-21-2009, 06:50 PM   #4
mkory
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Sep 2009
Fishers, IN
Posts: 156
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I recently did a stout and am feeling something different. I also can't do all grain brewing.

 
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Old 12-21-2009, 07:00 PM   #5
IrregularPulse
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Nov 2007
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Why do you have MO then? Can you do PM's?
Start with these questions
What kind of brewing can you do?
What kind of beer are you feeling?
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Old 12-21-2009, 07:28 PM   #6
mkory
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Sep 2009
Fishers, IN
Posts: 156
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I can do partial mash but not all grain. And. I'm feeling anything other than a porter or stout but nothing too extreme. Pale ales, helles, anything drinkable is what I'm going for.


 
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Old 12-21-2009, 07:49 PM   #7
Barc
 
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Oct 2008
NC
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Mash @ 152 for 60 - 90mins until conversion
3lb MO
6oz 10L Munich
8oz flaked rice

Add to it
1b light DME
3.3lb extra light LME

Hop it with
Nugget @ 60min to 20IBU
US Goldings @ 20min to 10IBU
.5oz Saaz @ 5 min
1oz Argentine Cascade @ KO

60min boil

Cool, pitch S-04, ferment 2 weeks to 4 weeks, bottle (or keg) and enjoy.

Edit: This is a Pale Ale of sorts... Drop the 10L and call it a Cream Ale.

Reason: Forgot to add a style cuz I'm not very bright.

 
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Old 12-21-2009, 07:58 PM   #8
kanielb1
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Jan 2009
New Orleans, LA
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Brown Ale of sorts

3.5 pounds "john bull" amber LME


5 pounds Maris Otter
6 oz Munich malt 10L
3 oz chocolate malt 350L
3 oz pound roasted non-malted barley 675L

1 oz kent goldings UK leaf 60 min
1 oz fuggle pellet last 15


Nottingham and s-04 yeast
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