I degassed my kit per the instructions for 2 minutes, and as everyone said, it kept giving off CO2. I used a homemade whip on the end of a drill, but after an hour of off and on whipping, I was still getting bubbles. Concerned that I may oxidize the wine, I gave up.
Now that the wine is clarified, racked, and is bulk aging, should I worry about degassing again? Just for grins, I whipped it again after the last racking, and I got more CO2. Is it going to hurt it to degas at this point?