Coldbreak Brewing HERMS Giveaway!

HomeBrewSupply AMCYL Brew Kettle Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > pH
Reply
 
Thread Tools
Old 12-21-2009, 05:09 AM   #1
ByCandleLightWinery
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Location: Pacific NW
Posts: 76
Default pH

I'm used to brewing cider, which is pH sensitive. Wine can be to a certain degree depending on all the types of acids, and I know beer can be since they sell beer pH strips. I've been having a hard finding out about mead. The two books I've been reading is Wild Wines and Meads and The Complete Meadmaker. WW&M always puts in citrus juice, and Meadmaker doesn't. There is something decided to pH in two parts of the second book, but it seems to indicate that it flexes, and all in all, I'm really confused.


ByCandleLightWinery is offline
 
Reply With Quote
Old 12-21-2009, 12:23 PM   #2
hightest
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Bridgeton, NJ
Posts: 434
Liked 18 Times on 7 Posts

Default

Have you read the Mead FAQs? I'll bet you find pH discussed in more than one...
__________________
Visit me at the Brew Brothers
hightest is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS