pH - Home Brew Forums
Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Mead Forum > pH
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 12-21-2009, 05:09 AM   #1
ByCandleLightWinery
Recipes 
 
Dec 2009
Pacific NW
Posts: 76


I'm used to brewing cider, which is pH sensitive. Wine can be to a certain degree depending on all the types of acids, and I know beer can be since they sell beer pH strips. I've been having a hard finding out about mead. The two books I've been reading is Wild Wines and Meads and The Complete Meadmaker. WW&M always puts in citrus juice, and Meadmaker doesn't. There is something decided to pH in two parts of the second book, but it seems to indicate that it flexes, and all in all, I'm really confused.



 
Reply With Quote
Old 12-21-2009, 12:23 PM   #2
hightest
Recipes 
 
Oct 2008
Bridgeton, NJ
Posts: 434
Liked 19 Times on 7 Posts


Have you read the Mead FAQs? I'll bet you find pH discussed in more than one...
__________________
Visit me at the Brew Brothers

 
Reply With Quote
Reply
Thread Tools



Forum Jump