I toss pellets right into primary. Give it a few days then cold crash to drop all the hops and remaining yeast. I then siphon through a paint strainer bag. The bag filters out the hops but also helps filter trub. Use a 5 gallon bag, sanitize it, then put it over the racking can and shove it in the fermenter. If you use the 5 gallon bags you don't need a rubber band or anything because the bag will hang out of the fermenter. Shove the cane all the way to the bottom down through the trub and start the siphon. You will get a little yeast at first but it will clear fast as the bag starts to filter. Put some thing under the carboy or bucket and tip it towards the bottom of the cane. Then you can walk away from it and you will get every drop of beer out with little effort.
Well lucky you, the devil made you look....