Teagues Pt. Ordinary

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Netflyer

Supporting Member
HBT Supporter
Joined
Oct 29, 2009
Messages
776
Reaction score
9
Location
Near Benedict Maryland
Recipe Type
Extract
Yeast
Wyeast 1028
Yeast Starter
None
Additional Yeast or Yeast Starter
1tsp Yeast Nutrient in Wort
Batch Size (Gallons)
5.25
Original Gravity
1.041
Final Gravity
1.010
Boiling Time (Minutes)
60
IBU
29.8
Color
10.1
Primary Fermentation (# of Days & Temp)
21 days @ 65F
Tasting Notes
A crisp, easy drinking session brew - great with food...
Recipe: Teagues Pt. Ordinary
Brewer: Netflyer
Asst Brewer: Trixie the Bichon Frise
Style: Standard/Ordinary Bitter
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.01 gal
Estimated OG: 1.040 SG
Estimated Color: 10.1 SRM
Estimated IBU: 29.8 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 30.53 %
3.30 lb Pale Liquid Extract (8.0 SRM) Extract 50.38 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.45 %
0.50 lb Victory Malt (25.0 SRM) Grain 7.63 %
0.50 oz Target [11.00 %] (60 min) Hops 21.3 IBU
0.25 oz Challenger [7.50 %] (15 min) Hops 3.6 IBU
0.25 oz Northern Brewer [8.50 %] (10 min) Hops 3.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.9 IBU
0.25 oz Goldings, East Kent [5.00 %] (0 min) Hops -
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

Mash Schedule: None
Total Grain Weight: 1.25 lb
----------------------------
Steep grains as desired (30-60 minutes)
 

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