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Old 12-21-2009, 12:22 AM   #1
Netflyer
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Oct 2009
Near Benedict Maryland
Posts: 795
Liked 9 Times on 9 Posts


Recipe Type: Extract   
Yeast: Wyeast 1028   
Yeast Starter: None   
Additional Yeast or Yeast Starter: 1tsp Yeast Nutrient in Wort   
Batch Size (Gallons): 5.25   
Original Gravity: 1.041   
Final Gravity: 1.010   
IBU: 29.8   
Boiling Time (Minutes): 60   
Color: 10.1   
Primary Fermentation (# of Days & Temp): 21 days @ 65F   
Tasting Notes: A crisp, easy drinking session brew - great with food...   

Recipe: Teagues Pt. Ordinary
Brewer: Netflyer
Asst Brewer: Trixie the Bichon Frise
Style: Standard/Ordinary Bitter
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.01 gal
Estimated OG: 1.040 SG
Estimated Color: 10.1 SRM
Estimated IBU: 29.8 IBU
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 30.53 %
3.30 lb Pale Liquid Extract (8.0 SRM) Extract 50.38 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.45 %
0.50 lb Victory Malt (25.0 SRM) Grain 7.63 %
0.50 oz Target [11.00 %] (60 min) Hops 21.3 IBU
0.25 oz Challenger [7.50 %] (15 min) Hops 3.6 IBU
0.25 oz Northern Brewer [8.50 %] (10 min) Hops 3.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.9 IBU
0.25 oz Goldings, East Kent [5.00 %] (0 min) Hops -
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

Mash Schedule: None
Total Grain Weight: 1.25 lb
----------------------------
Steep grains as desired (30-60 minutes)
__________________
Primaries:


Kegged:
RiClarke's Guinuess Clone w/da sour 6.4% ABV 1057 SG 1009 FG


Reason: removed brew session notes - meaningless to the recipe...

 
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