Simcentarillo - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > Simcentarillo

Reply
 
Thread Tools
Old 12-20-2009, 08:47 PM   #1
brew hoperator
 
brew hoperator's Avatar
Recipes 
 
Jan 2008
Reading, PA
Posts: 305
Liked 4 Times on 4 Posts


Recipe Type: All Grain   
Yeast: S-05   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.064   
Final Gravity: 1.018   
IBU: 72.4   
Boiling Time (Minutes): 60   
Color: 12   
Primary Fermentation (# of Days & Temp): 7   
Additional Fermentation: none   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: Nice balance of hop and malt flavor. Great citrus aroma.   

Batch Size: 5.00 gal
Estimated OG: 1.064 SG
Estimated Color: 11.8 SRM
Estimated IBU: 72.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.60 %
1.25 lb Munich Malt (9.0 SRM) Grain 10.64 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.26 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.26 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.26 %

0.50 oz Simcoe [11.90 %] (60 min) (First Wort Hop) 22.0 IBU
0.25 oz Centennial [8.00 %] (60 min) (First Wort Hops) 7.4 IBU

1.00 oz Centennial [8.00 %] (60 min) Hops 26.9 IBU
0.25 oz Simcoe [11.90 %] (15 min) Hops 5.0 IBU
0.50 oz Simcoe [11.90 %] (10 min) Hops 7.2 IBU
0.50 oz Simcoe [11.90 %] (5 min) Hops 4.0 IBU

0.50 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
0.50 oz Simcoe [11.90 %] (Dry Hop 14 days) Hops -
0.50 oz Centennial [8.00 %] (Dry Hop 10 days) Hops -

1 Pkgs Safbrew American Ale (DCL Yeast #s-05) Yeast-Ale

Mash at 158F for 60 minutes.

This beer is my house IPA. On paper it seems a bit high on the IBUs, but the beer is nicely balanced using the higher mashing temps.




 
Reply With Quote
Reply
Thread Tools



Forum Jump