In beers that are meant to be clear (IPA, Pale Ale etc) I use a whirlfloc tablet at 15 minutes during the boil. That combined with US-05 makes most of the sediment drop. If it is still cloudy in the fermenter it really clears up a day after being in the bottle. S33 Belgian Yeast is cloudy, but I expect that's the style of the yeast.
My gluten free home brewing blog.
Drinking: Hopped Honey IPA
Fermenting: 2 Ciders with S-33 Yeast, Summer Pale Ale and a West Coast IPA
Planning: Belgian Triple, Blood Orange Wit and American IPA
All gluten free.