My first posted recipe (Extract Stout)
I am just about reay to brew a batch of beer after months of not having the money. I am going for an Irish type stout. The recipe is as follows:
4 lbs. Light dry malt extract
1 lb. Simpsons Roasted Barley
1 lb. Simpsons Medium Crystal Malt
.5 lb. Simpsons Black Malt
2 oz. Kent Goldings pellets at 60 mins.
1 vile White Labs WLP004 Irish ale yeast.
1 tps. Irish Moss at 15 mins.
Any comments or insights are welcome. I have no idea how it will turn out, but it will most certainly be beer. So have at it tell me what you guys think.