Hello fellow brew nuts...
I made an ale I call "Hanky Panky Pale Ale", and I tasted it after 1 week. I dry hopped with what some would call an excessive amountof cascade hops. Well, it tasted GRRRREAT! Better, actually, than 1 month afterwards. Anyone else enjoy the taste of a dry hopped brew while the hop taste (from dryhopping) is super fresh?
Maybe its just that I used Cascade for the dry hop.... Anyway, here is the recipe. Its actually pretty darn good.
3.5 Gallon Batch
82% American 2 row
8% 80L Crystal
10 Grams Green Bullet hops for bittering (60 min)
10 Grams Cascade for flavour (10 mins)
Dry hopped with about 1.5 ounces (45 grams) of Cascade