this is a honey cream ale I found. I want something light and easy for the womens and a good "on the water" beer for spring and summer.
Any insight or thoughts on this recipe? Also, my LBS has fresh grains and yeast, but canned extract. Is it worth using their ingredients or just use Brewers Best Cream Ale as a base and add honey?
Just bottled my 1st, an IIPA, yesterday
, thanks for the help!
0.25 lbs. Crystal Malt 20°L info
0.25 lbs. Belgian Aromatic info
0.25 lbs. Belgian Caravienne info
2.00 lbs. Dry Light info
2.00 lbs. Liquid Light Extract info
3.00 lbs. Honey info
0.3 oz. Hallertau Hersbruck (Whole, 13.8 %AA) boiled 30 min. info
0.3 oz. Saaz (Whole, 12.2 %AA) boiled 30 min. info
0.3 oz. Saaz (Whole, 12.2 %AA) boiled 20 min. info
0.5 oz. Perle (Whole, 5.50 %AA) boiled 10 min. info
0.50 tsp. Irish Moss (not included in calculations)
Yeast : Wyeast 1320 info