That sounds like it is going fine. Everything settled to the bottom which is good. That is exactly what you want. I wouldn't worry too much about the smell. . . there are some definite different smelling aromas from fermentation.
Many people here don't use a secondary and leave it in the primary for 3 weeks or so. If you are going to use a secondary, I would take gravity readings for 2 or 3 days in a row to make sure fermentation is complete and then rack to a secondary. Some people suggest a 1-2-3 method (1 week primary, 2 week secondary, 3 week bottles) but I would get in the habit of using your hydrometer. Some bigger beers take longer than a week
But it sounds like everything is going well! Let us know how it turns out!
"It is sheer folly to be taken by the hand and led down the path of better brewing by someone who says that they know it all. No, it is your experience that counts most. It is your experience that will always lead you to more questions."