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Old 10-20-2006, 09:14 PM   #1
britishbloke
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Oct 2006
Madison, Wisconsin.
Posts: 338


Will that be OK?

I left it in the mixture in the carboy for 24 hrs so far.

Im going to put in the liquid yeast.

Will all the wild yeast be gone?

I didnt want to put too many tablets in as I hear they can sometimes add a weird taste....

Please help!

 
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Old 10-21-2006, 12:37 AM   #2
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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Good enough.
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Old 10-21-2006, 03:01 AM   #3
mmm beer
 
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Oct 2006
Tecumseh, Ontario
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thats lots , you did wait until Y pitched your yeast until 24 hrs after u threw in the campden. all is good now let the wee beasties do their work to show us how the make ALCOHOL. ahhaaaa haa ha
I love yeast


 
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Old 10-21-2006, 02:12 PM   #4
britishbloke
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Oct 2006
Madison, Wisconsin.
Posts: 338

I have the WYeast Liquid smackpack.

I waited around 27 hours until I put the yeast into carboy along with some more yeast nutrient and some more sugar for the extra pasteurized gallons I added.


 
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Old 10-21-2006, 02:14 PM   #5
britishbloke
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Oct 2006
Madison, Wisconsin.
Posts: 338

Its been 13 hours and its already slightly starting to bubble.

Yeah I love yeast.

My first beer im making is cool looking. Swampy and bubbling.

Never thought id love yeast so much! lol.

 
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