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Old 12-18-2009, 01:19 AM   #1
flyingdogwine
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Default Simple and easy question

Is it normal to see co2 bubbles rising from the bottom of the bottle during bottle conditioning?


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Old 12-18-2009, 01:59 AM   #2
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yes, even during primary fermentation. its probably just a nucleation site.
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Old 12-18-2009, 02:53 AM   #3
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Yep, I wouldn't worry. The same process is going on in the bottle as what went on in the fermenter, just on a smaller scale.
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