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Old 12-17-2009, 04:23 PM   #1
theguy10
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Nov 2009
Charleston, SC
Posts: 5


So I have gathered all of the necessary equipment and ingredients for a couple of batches. I am starting with a partial mash American IPA with OG of 1.061 and partial mash Chocolate Stout with OG of 1.057.

I have a few different yeasts at my disposal:
(1) Wyeast 1056 - American Ale (Liquid)
(2) T58 - Estery, Peppery Ale (Dry)
(1) Muntons Premium Gold Ale (Dry)
(1) WB-06 - Wheat Beer (Dry)

I was going to use the 1056 w/starter for the IPA and the Muntons for the Stout. Does anybody have a suggestion otherwise?



 
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Old 12-17-2009, 05:21 PM   #2
HomerJR
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Oct 2009
Indiana
Posts: 309
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Sound like good choices. Nothing like 1056 for a good AIPA!



 
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Old 12-17-2009, 05:30 PM   #3
pericles
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Dec 2007
Bryn Mawr, PA
Posts: 744
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I think your plan is a good one. Munton's might not be my first choice, but given what you have at your disposal, I believe it is probably the MOST style appropriate for a stout.
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Primary 2:
Secondary: Soured Golden
Kegged: American Wheat
Bottled: Belgian Golden Ale.
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Old 12-17-2009, 05:40 PM   #4
khiddy
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Apr 2009
Portland, OR
Posts: 1,203
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Yeah, Muntons Premium Gold is the best choice for the stout. Don't use T-58 for anything but a Belgian-style beer. I just used it for two brews, a Kriek and a Patersbier (simple Abbey Ale), and it was delicious, but it produces quite the unmistakable character on its own.
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Primaries: BEER Beer (4/8/12); Fisher-Price My First Mead (12/20/10)
Kegged: Hairy Patersbier (1/28/12); Dick Beer (2/15/12); Get Yer Goat Maibock (2/22/12)
Bottled: Ye Olde Tyme Holiday Ale (9/26/10); Dick Beer (2/15/12); Candy's Dad's Homebrew (2/27/12)
Apfelweins: Crapfelwein (4/4/12); Apfelweinlager 34/70 (2/26/12)
Kit Wines: Fisher-Price My First Amarone (4/1/12); Rosso Magnifico (4/17/12)
On Deck: Albertus Magnus DIPA

 
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